Powders & Pantry · Coming soon
Moringa Powder
The multivitamin that grows on a tree. One spoon, into anything.
Tell me when it lands
In the body
What it does.
Brewed from dried moringa leaf carries iron — which contributes to normal oxygen transport and the reduction of tiredness — alongside vitamin C, which increases iron absorption, a pairing most plants don't manage on their own. With calcium for normal bones and vitamin A for normal immune function. A spoon into smoothies, soups, stews, or dough — the West African way to fortify without a pill in sight.
The numbers
As measured.
Moringa
Moringa oleifera · dried leaf · per 100 g
- Protein
- ~25 g
- Fat
- ~10 g
- Carbohydrate
- ~28–40 g
- Fibre
- ~12 g
- Iron
- ~25–30 mg (varies with harvest)
- Calcium
- High — hundreds of mg to ~2,000 mg, dried basis
- Other minerals
- Potassium, magnesium, zinc, manganese
- Vitamins
- Vitamin A (β-carotene), vitamin C, some B vitamins
Standout
Iron and vitamin C in the same leaf — the second helps your body absorb the first.
From the field
Grown by named people, not a supply chain.
Every batch of Moringa Powder is traceable to a cooperative and a season. Meet the growers, read the harvest, and see the tests every batch has to pass.
In your protocol
Anchors Every focus.
Supports every focus — the pantry constant.
