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Moringa Powder
Dried moringa leaf, milled fine. A spoon goes into anything.
Tell me when it lands
In the body
What it does.
The same leaf as the tea, milled so you eat it rather than infuse it. It contains iron, which contributes to normal oxygen transport and the reduction of tiredness, and vitamin C, which helps you absorb that iron, plus calcium for normal bones and vitamin A for normal immune function. Stir it into smoothies, soups, stews or dough, which is how it is used in West Africa.
The numbers
As measured.
Moringa
Moringa oleifera, dried leaf · per 100 g
- Protein
- about 25 g
- Fat
- about 10 g
- Carbohydrate
- 28 to 40 g
- Fibre
- about 12 g
- Iron
- 25 to 30 mg, varies with harvest
- Calcium
- Several hundred mg up to about 2,000 mg, dried basis
- Other minerals
- Potassium, magnesium, zinc, manganese
- Vitamins
- Vitamin A as beta carotene, vitamin C, some B vitamins
Standout
Iron and vitamin C in the same leaf, so the second helps you absorb the first.
From the field
Grown by named people, not a supply chain.
Every batch of Moringa Powder is traceable to a cooperative and a season. Meet the growers, read the harvest, and see the tests every batch has to pass.
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