Milks · Coming soon
Bamnut Milk
Two crops, one glass — Bambara's protein meets tiger nut's sweetness.
Tell me when it lands
In the body
What it does.
The blend: legume protein and lysine from Bambara, prebiotic resistant starch and natural sweetness from tiger nut. A source of iron and magnesium, and of fibre which contributes to normal bowel function. The everything-milk of the range.
The numbers
Two crops, both counted.
Bambara groundnut
Vigna subterranea · dried seed · per 100 g
- Energy
- ~365–375 kcal
- Protein
- ~18–24 g
- Fat
- ~6 g
- Carbohydrate
- ~57–65 g
- Fibre
- ~5–6 g
- Minerals
- Iron, potassium, magnesium, phosphorus
Tiger nut
Cyperus esculentus · dried tuber · per 100 g
- Energy
- ~400–450 kcal
- Fat
- ~22–45 g (mostly oleic acid)
- Carbohydrate / starch
- ~23–48 g
- Fibre
- ~8–15 g, incl. resistant starch
- Protein
- ~3–9 g
- Vitamins
- C and E
Standout
Two crops, both counted.
From the field
Grown by named people, not a supply chain.
Every batch of Bamnut Milk is traceable to a cooperative and a season. Meet the growers, read the harvest, and see the tests every batch has to pass.
In your protocol
Anchors Mood & the month.
The everything-milk.
