Bakery & Snacks · Coming soon
Bambara High Protein Bread
£3.50
A sandwich loaf that gets its protein from a legume, not a bag of isolate.
Tell me when it lands
In the body
What it does.
Bambara flour goes into the dough, so the protein and fibre come from a whole milled seed. The lysine in the legume fills the gap wheat leaves, which is the reasoning behind pairing beans with grain in West African cooking. Soft crumb, slow carbohydrate, short ingredient list.
From the field
Grown by named people, not a supply chain.
Every batch of Bambara High Protein Bread is traceable to a cooperative and a season. Meet the growers, read the harvest, and see the tests every batch has to pass.
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