Research
Moringa
A fast growing tree whose leaves are dried and milled into a food powder.
Moringa oleifera
Why it interests us
Leaf protein, colour and micronutrient density, with sensory work needed on bitterness.
What is inside
- Leaf protein
- Micronutrients
- Strong green colour
Product pathway
PowdersTeasColour and nutrition in blends
Where the work is
Sold as powder and tea. Sensory work on bitterness continues before wider formulation use.
More crops
Bambara groundnutA legume that matures its pods underground, grown across semi-arid Africa.
Tiger nutA tuber, not a nut. Long used across West Africa and Spain as the base of a plant drink.
Hibiscus / roselleThe dried calyx used across West Africa in zobo, and in sorrel drinks elsewhere.